Kombucha, originated in the Far East, is a fermented tea created by introducing bacteria and yeast to sweetened tea. The bacteria and yeast introduced to the tea feeds off of the sugar resulting in a non-sweetened, highly nutritious drink containing vinegar, B-vitamins, enzymes, #probiotics, and a variety of acids (acetic, gluconic, lactic). Kombucha is commonly known as the "Immortal Health Elixir" and has been made and ingested by the Chinese for over 2,000 years. When inge